Chateau Joanin Becot | Bordeaux, France | Merlot | 2006. … Tasting notes: On the nose, blackberry, blackcurrant, dark chocolate, toasty oak, smoke, coffee. Low in acidity, Medium to high tannin. … Blind Tasting night with Mr. Thomas Ling and Danny Tai. We had the wine paired with Dak galbi (Korean delicious spicy stir-fried chicken with … More Chateau Joanin Becot | Merlot | 2006
Antinori Tignanello | Tuscany, Italy | Super Tuscan Blend| 2010. *Blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. … Tasting notes: Ruby red in color. Powerful aroma of berries like raspberries, blueberries, blackcurrants, red cherries, plum with a hint of floral notes. It shows notes of mushroom and minerality on the palate too. … More Antinori Tignanello | Super Tuscan Blend | 2010
Lobetia | La Mancha, Spain | Chardonnay. *Located in Castilla La Mancha between Valencia and Madrid. … Tasting notes: Clean, bright color with greenish to yellow in color. So refreshing! Bouquet of tropical fruits like pineapple, peach, apple. Love the crisp, light, balance as well as the smooth texture of the wine. Food pairing: A … More Lobetia | Chardonnay
Again, I will start with the first Rose Wine that makes me dream of having it again (haha) Calvet | Anjou, Loire Valley | Cabernet Franc | 2013. … Tasting notes: Beautiful salmon pink in color. Lovely, sweet aroma of strawberry, raspberry and hint of hazelnut. Very refreshing and really adore this french rose! Easy … More Calvet Rose d’Anjou | Cab Franc |2013
La Selvaccia | Tuscany, Italy | Sangiovese | 2009. … Tasting notes: Love how the wine expressed the complexity through the aroma of blackberry, black cherry, spices and earthy woody notes. Well, on the palate it shows medium bodied, high acidity and smooth rounded tannin wine. Food pairing: Roasted Duck & Beef … I had … More La Selvaccia | Sangiovese | 2009
The first ever Shiraz that attract my attention so far. I just loveee it! Art Series Leeuwin Estate | Margaret River | Shiraz | 2011. … Tasting notes: Garnet-purple in color. A very beautiful aroma of floral like lavender, violet, rose petal, blueberry, dry figs, dark cherry, vanilla and a hint of coconut aroma. On … More Art Series Leeuwin Estate |Shiraz | 2011
Chateau Peyruchet | Bordeaux, France | Sauvignon Blanc & Sémillon | 2012. *A blend of 85% Sauvignon and 15% Sémillon. … Tasting notes: On the nose, a refreshing tropical fruits aroma like passion fruit and apricot, with a hint of smoky notes. In my humble opinion, it’s an excellent and enjoyable white wine. Food pairing: Shrimp … More Chateau Peyruchet | Sauv Blanc & Sémillon | 2012
Ops! Yes, I do love perfumed, floral aromas wine. Stratum | Waipara Valley, New Zealand | Riesling | 2012. … Tasting notes: On the nose, very fresh aroma of floral and citrus, as well as pineapple, white peach, lychee and honeydew with an off-dry finish. Food pairing: Spicy food and Sweet desserts. xx
I will start with one of the wines that fascinated me! Hope it will be a good start. Vina von Siebenthal | Panquehue, Aconcagua Valley, Chile | Viognier | 2013. … This is the first ever Viognier in my life and guess what, I’m loving it! Even now I am dreaming of having it right … More Vina von Siebenthal | Viognier | 2013
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