Chateau Joanin Becot | Bordeaux, France | Merlot | 2006.
On the nose, blackberry, blackcurrant, dark chocolate, toasty oak, smoke, coffee. Low in acidity, Medium to high tannin.
Blind Tasting night with Mr. Thomas Ling and Danny Tai. We had the wine paired with Dak galbi (Korean delicious spicy stir-fried chicken with ramen and vegetables). Result: Totally clash haha.