La Selvaccia | Tuscany, Italy | Sangiovese | 2009.
Love how the wine expressed the complexity through the aroma of blackberry, black cherry, spices and earthy woody notes. Well, on the palate it shows medium bodied, high acidity and smooth rounded tannin wine.
Food pairing: Roasted Duck & Beef
I had this wine with a group of wine lovers after the Brunello di Montalcino Masterclass event, pair with delicious Chinese food. Yum!