Gonzalez Byass Masterclass

-6 types of Sherry- Venue: Tanzini Restaurant, G Tower (Kuala Lumpur). Mr. Antonio Flores Pedregosa, one of the Sherry industry’s most revered blenders and having lived and breathed Tio Pepe from the moment he was born in Gonzalez Byass’ iconic bodega in Jerez de la Frontera. I am amazed by his super cool skill! Bravo!!! … More Gonzalez Byass Masterclass

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TIO PEPE | Palomino

Gonzalez Byass Tio Pepe | Jerez, Spain | Palomino. Type: Fino. *Min 4 years in American oak barrels following traditional Solera system. … Tasting notes: Clean, bright and elegant white wine. Pale golden in color. On the nose, elegant with pungent aromas, as a result of the “flor” and almond notes (from Palomino grape variety). … More TIO PEPE | Palomino

VINA AB | Palomino

Gonzalez Byass Vina AB | Jerez, Spain | Palomino. Type: Amontillado. *Aged for 10 years following the traditional Solera system. … Tasting notes: Dark golden in color. On the nose, aroma of almond along with characteristic of the Palomino variety, and the yeast, as a result of time spent under “flor”. This wine also shows … More VINA AB | Palomino

ALFONSO | Palomino

Gonzalez Byass Alfonso | Jerez, Spain | Palomino. Type: Dry Oloroso *Aged for 8 years following the traditional Solera system. … Tasting notes: Gold-amber color with aroma of woody as well as dried fruits. Very flavorful, balanced with a hint of nuts and vanilla (from the American oak). Food pairing: Game and red meats. … … More ALFONSO | Palomino

LEONOR | Palomino

Gonzalez Byass Leonor | Jerez, Spain | Palomino. Type: Palo Cortado. *Aged for 12 years following the traditional Solera system. … Tasting notes: Quite similar to Amontillado on the nose and similar to Oloroso on the mouth. Amber in color with golden tones and an ochre-orange rim. Powerful aroma of toasted almonds and hazelnuts. Persistent … More LEONOR | Palomino

NOE | Pedro Ximenez

Gonzalez Byass NOE | Jerez, Spain | Pedro Ximenez. *Aged for 30 years following the traditional Solera system. … Tasting notes: A very powerful aroma of dried prunes, nuts, toffee, and raisins on the nose. Very sweet, concentrated and intense on the palate. Food pairing: Sticky date pudding (recommendation from one of the beloved girlfriends of … More NOE | Pedro Ximenez