Barton & Guestier – Medoc | Medoc, France | Cabernet Sauvignon and Merlot | 2012. *Blend of Cabernet Sauvignon 60% and Merlot 40%. … Tasting notes: Beautiful balance from dry cranberry, blueberry and spices aroma. The hint of sweetness from the Merlot really enjoyable on the palate. And ah! figs, cloves, cotton candy aroma showed … More B&G Medoc | Cab Sau & Merlot | 2012
Barton & Guestier – Chateau Magnol | Haut Medoc, France | Merlot, Cabernet Sauvignon and Cabernet Franc | 2011. *Blend of Merlot: 48% Cabernet Sauvignon: 40% Cabernet Franc: 12% … Tasting notes: Deep ruby in color. On the nose, aroma of blackcurrant, black cherry, violets, spices, and greens. Rich, Full-bodied and high in acidity with silky … More B&G Chateau Magnol | Cab Sau, Cab Franc & Merlot | 2011
-6 types of Sherry- Venue: Tanzini Restaurant, G Tower (Kuala Lumpur). Mr. Antonio Flores Pedregosa, one of the Sherry industry’s most revered blenders and having lived and breathed Tio Pepe from the moment he was born in Gonzalez Byass’ iconic bodega in Jerez de la Frontera. I am amazed by his super cool skill! Bravo!!! … More Gonzalez Byass Masterclass
Gonzalez Byass Tio Pepe | Jerez, Spain | Palomino. Type: Fino. *Min 4 years in American oak barrels following traditional Solera system. … Tasting notes: Clean, bright and elegant white wine. Pale golden in color. On the nose, elegant with pungent aromas, as a result of the “flor” and almond notes (from Palomino grape variety). … More TIO PEPE | Palomino
Gonzalez Byass Vina AB | Jerez, Spain | Palomino. Type: Amontillado. *Aged for 10 years following the traditional Solera system. … Tasting notes: Dark golden in color. On the nose, aroma of almond along with characteristic of the Palomino variety, and the yeast, as a result of time spent under “flor”. This wine also shows … More VINA AB | Palomino
Gonzalez Byass Alfonso | Jerez, Spain | Palomino. Type: Dry Oloroso *Aged for 8 years following the traditional Solera system. … Tasting notes: Gold-amber color with aroma of woody as well as dried fruits. Very flavorful, balanced with a hint of nuts and vanilla (from the American oak). Food pairing: Game and red meats. … … More ALFONSO | Palomino
Gonzalez Byass Leonor | Jerez, Spain | Palomino. Type: Palo Cortado. *Aged for 12 years following the traditional Solera system. … Tasting notes: Quite similar to Amontillado on the nose and similar to Oloroso on the mouth. Amber in color with golden tones and an ochre-orange rim. Powerful aroma of toasted almonds and hazelnuts. Persistent … More LEONOR | Palomino
Type: Oloroso Abocado. *Blend of 87% Palomino & 13% Pedro Ximenez. *Aged for 7 years following the traditional Solera system. … Tasting notes: Bright amber in color. Clean aromas with notes of raisins and wood. On the palate, it is slightly sweet with a long finish. xx
Gonzalez Byass NOE | Jerez, Spain | Pedro Ximenez. *Aged for 30 years following the traditional Solera system. … Tasting notes: A very powerful aroma of dried prunes, nuts, toffee, and raisins on the nose. Very sweet, concentrated and intense on the palate. Food pairing: Sticky date pudding (recommendation from one of the beloved girlfriends of … More NOE | Pedro Ximenez
Lazzaretti Rosso di Montalcino | Tuscany, Italy | Sangiovese. … Tasting notes: “Lots of tannins and fruity notes, still need time to soften”. Well, this was the first impression when the wine was uncorked. So, while enjoying other wines, we let the Rosso breathe for 30 min. After a while, it started to approach us … More Lazzaretti Rosso di Montalcino
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