Chateau Joanin Becot | Bordeaux, France | Merlot | 2006.
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Tasting notes:
On the nose, blackberry, blackcurrant, dark chocolate, toasty oak, smoke, coffee. Low in acidity, Medium to high tannin.
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Blind Tasting night with Mr. Thomas Ling and Danny Tai. We had the wine paired with Dak galbi (Korean delicious spicy stir-fried chicken with ramen and vegetables). Result: Totally clash haha.
xx
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