Gonzalez Byass Vina AB | Jerez, Spain | Palomino. Type: Amontillado. *Aged for 10 years following the traditional Solera system. … Tasting notes: Dark golden in color. On the nose, aroma of almond along with characteristic of the Palomino variety, and the yeast, as a result of time spent under “flor”. This wine also shows … More VINA AB | Palomino

Gonzalez Byass Alfonso | Jerez, Spain | Palomino. Type: Dry Oloroso *Aged for 8 years following the traditional Solera system. … Tasting notes: Gold-amber color with aroma of woody as well as dried fruits. Very flavorful, balanced with a hint of nuts and vanilla (from the American oak). Food pairing: Game and red meats. … … More ALFONSO | Palomino

Gonzalez Byass Leonor | Jerez, Spain | Palomino. Type: Palo Cortado. *Aged for 12 years following the traditional Solera system. … Tasting notes: Quite similar to Amontillado on the nose and similar to Oloroso on the mouth. Amber in color with golden tones and an ochre-orange rim. Powerful aroma of toasted almonds and hazelnuts. Persistent … More LEONOR | Palomino

Type: Oloroso Abocado. *Blend of 87% Palomino & 13% Pedro Ximenez. *Aged for 7 years following the traditional Solera system. … Tasting notes: Bright amber in color. Clean aromas with notes of raisins and wood. On the palate, it is slightly sweet with a long finish. xx

Gonzalez Byass NOE | Jerez, Spain | Pedro Ximenez. *Aged for 30 years following the traditional Solera system. … Tasting notes: A very powerful aroma of dried prunes, nuts, toffee, and raisins on the nose. Very sweet, concentrated and intense on the palate. Food pairing: Sticky date pudding (recommendation from one of the beloved girlfriends of … More NOE | Pedro Ximenez