Château Les Pins De Bossuet, Bordeaux Supérieur, 2015 60% Merlot / 20% Cabernet Sauvignon / 20% Cabernet Franc, 15 months age in French oak barrels Beautiful ruby red color with aroma of blackberries, blackcurrant, black cherries, jammy- plum, and figs. Also that addictive toasty, earthy, leatherly with hint of vanilla aroma. Dry on the palate, … More Château Les Pins De Bossuet, Bordeaux Supérieur, 2015
Achaval Ferrer, Malbec 2020 from Mendoza, Argentina Red fruits aroma like red cherries, strawberries, sour raspberries, blueberries, plums, some spice with a hint of vanilla and citrus. On the palate, dry yet smooth, medium to full bodied, low to medium tannin with nice acidity, short finish tho.
Beautiful ruby red color wine. Anyway there is “something” about italian red wine that interest me. The foods and wines combine together? Hmmm🤌🏼😘 Btw anyone tried this wine before? Truly enjoy the burst aroma of cherries, cranberries, plum, dried fruits like raisins and dried figs, hint of elegant floral scent, also some warm spices, leather, … More Zonin Montepulciano d’Abruzzo, 2017
Bold aroma of black fruits, dark cherry, raspberry, mulberry, plum jam with peppery notes. Also hint of vanilla, dark chocolate, mint, leather, and earthy, oaky notes. A full bodied red wine, medium to high tannin and acidity, slightly sweet on the palate, medium finish. Another good value for money-wine, cheers xx 🍷#JunWineDiary
My first try on Isola Wine – this is rosso variant. This wine is a blended of Syrah and Malvasia Nera, pure grapes from Italy, planted and produced in Buleleng, Bali! First impression, wah! The aroma is so charming, it’s like walking into a room full of red fruits like raspberries, cherries, mulberries, blueberries! The … More Isola Rosso | Syrah & Malvasia Nera | Buleleng, Bali
Vina Ventisquero Reserva Merlot Ruby red in color. Interesting chilean merlot. You will encounter aroma of plum, blackberry, blueberry, also blackpepper, mint, earthy, leather, smokey vanilla, nutty aroma with a vegetal notes as well. Enjoy the after aroma of dried figs, raisins, interesting wine to accompany my evening. Medium to full bodied wine, with balance … More Vina Ventisquero Reserva Merlot
Our Valentine’s wine and food pairing dinner this year. This wine is a blended of Cabernet Sauvignon and Merlot grapes. It has a dark ruby red color. On the nose, aroma of plum, blackcurrant, blackberries, dark cherry, dark chocolate, bellpepper, leather and spices, hint of mint. My fav part, the aroma of dried figs & … More Kresmann Grande Reserve, Medoc 2018
Yalumba Y Series Cabernet Sauvignon | Barossa Valley, South Australia This is apparently my first wine after my pregnancy haha. How I miss the beautiful aroma of a good Cabernet Sauvignon. This one doesn’t disappoint indeed! Still remember the aroma of juicy black fruit notes like dark cherries, plums, blackcurrant, blackberries, raspberry, also lots of … More Yalumba Y Series Cabernet Sauvignon | Barossa Valley, South Australia
Finca San Clemente | Syrah | La Mancha, Spain | 2016 … Tasting notes: Strong aroma of fruits like blackberries, blackcurrants, and cherry with spices along the way. On the palate, it’s dry, full bodied and round. Medium to high tannin and acidity. Food Pairing: Smoked Ribs & Steak. xx
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