Alix de Chateau Plaisance | Bordeaux Red Blend | Bordeaux, France | 2008. … Tasting notes: Rich in aroma of blackcurrant, black cherry, raspberry, blueberry, plum, spices, also tobacco, toasty oak and hint of lovely herbal. Medium to full bodied, has a spicy notes and long finish. Food pairing: Roasted Beef with vegetables xx
Adet Seward Vin de France Longchamps | Red Blend | Languedoc-Roussillon, France. … Tasting notes: Deep red in color with fruity aroma like blackberry, blueberry, plum and spices. On the palate, not really exciting as it is quite flat and dry. The good news is it pairs well with almost any food we had that … More Adet Seward Vin de France Longchamps | Red Blend | Languedoc-Roussillon, France
Malesan Pays d’oc | Cabernet Sauvignon | France | 2011. … Tasting notes: A dry red wine with dominant black fruits aroma such as blackberry, black cherry, plum, and spices with hint of mint leaves. Food pairing: Juicy Grilled Beef xx
Pecha Kucha Bin 808 | South Eastern Australia | NV. *Pecha Kucha means chit-chat in Japanese. … Tasting notes: An easy drinking red wine with cheerful fruits concentrated aroma such as red cherries, raspberries, vanilla and cinnamon. On the palate, medium to full bodied with smooth, medium sweetness. Food pairing: Simple Cooked Shrimp. xx
Chateau Durfort Vivens | Margaux, France | Bordeaux Blend | 2011. *75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. … Tasting notes: A medium bodied red wine with aroma of fresh cherry, blueberry, vanilla and spices. Crisp and dry on the palate. Food pairing: Roasted Beef with vegie. xx
Le Prélat de Pape Clément | Pessac Léognan – Graves, France | Cab Sauv & Merlot | 2007 *46% Cabernet Sauvignon, 49% Merlot, 3% Cabernet Franc, 2% Petit Verdot. … Tasting notes: Eventhough this is a difficult years for red wine of Chateau Pape Clément, I could say this wine has a bold and classic … More Le Prélat de Pape Clément | Cab Sauv & Merlot | 2007
La Roncaia | Friuli – Venezia Giulia, Italy | Merlot | 2011. … Tasting notes: A dry Italian red wine with an aroma of blackberries, plums, blueberries, black cherries and a hint of floral notes. It has a round and soft tannin on the palate, very rich and complex in terms of aroma at the … More La Roncaia | Merlot | 2011
Fleur de Voisin | Saint Emilion, France | Right Bank Bordeaux Blend | 2006. … Tasting notes: On the nose, powerful aroma of sour cherry and plum detected. Red wine with high tannin and acidity, medium bodied. It offers dried figs kind of aroma after a while, strong oaked aroma, sour kumquat and sour tangerine. … More Fleur de Voisin | Merlot, Cab Franc, Cab Sauv | 2006
Tekena | Central Valley, Chile | Carmenere | 2013. … Tasting notes: A medium bodied red wine with aroma of red fruits and my favorite berries aroma. Also along with earthy and spices aroma. Personally, love the fruity aroma, gentle tannin with smooth finish. Food pairing: Sweet and Spicy Pork Sausages, Braised Short Ribs, Roasted … More Tekena | Carmenere | 2013
Solar Viejo Riserva | Rioja, Spain | Tempranillo & Graciano | 2008. … Tasting notes: Lovely aroma of sour cherries, blackfruits like plums, bluberries with a hint of vanilla, earthy, woody, spices aroma. And, I nose something kind of tea-aroma. Overall, I love this wine and it’s enjoyable anyway! Food pairing: Lamb dan Beef Steak … More Solar Viejo Riserva | Tempranillo & Graciano | 2008
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