Penfolds Rawson’s Retreat | South Eastern Australia | Shiraz Cabernet | 2011. *Blend of Shiraz and Cabernet Sauvignon. … Tasting notes: Very rich in flavor. Super in love with the juicy blackberry, black currant, and ripe fruits notes. The wine was indeed lovely and balance in tannin and acidity. Excellent! Food pairing: Braised meats and Grilled … More Penfolds Rawson’s Retreat | Shiraz Cabernet | 2011
Penfolds Rawson’s Retreat | South Eastern Australia | Cabernet Sauvignon | 2012. … Tasting notes: Deep purple to red ruby in color. Full Bodied and Medium to high acidity. Intense aroma of black plums, blackcurrant, raspberry, strawberry, cherry, figs, oak and spiced as well as mint leaf notes. Rich on the palate with smooth tannins … More Penfolds Rawson’s Retreat| Cabernet Sauvignon | 2012
Penfolds Rawson’s Retreat | South Eastern Australia | Merlot | 2014. … Tasting notes: On the nose, plum, blackberries, black cherries, and sweet spices aroma with beautiful floral notes. Enjoyable and personally, I love the figs aroma that starts to develop after a while. Fruity jammy yummy! Food pairing: I am thinking about some bolognese … More Penfolds Rawson’s Retreat | Merlot | 2014
Penfolds Rawson’s Retreat | South Eastern Australia | Chardonnay | 2013. … Tasting notes: Easy drinking and very enjoyable white wine. Lovely fruity aroma! Adore the stone fruits like rock melon and peach aroma, with grapefruit and lime notes on the palate. Modern Australian Chardonnay style indeed! Food pairing: Sashimi and Seafoooood! xx
Barton & Guestier Sparkling Cuvée Réservée | Loire Valley, France | Chardonnay Brut. … Tasting notes: Very enjoyable as an aperitif. Lovely refreshing aroma of tropical fruits like pineapple, green apple, white peaches, pear. Good and balanced in terms of acidity. Food pairing: Salmon sashimi, Tuna & Crispy Roasted Pork. xx
Barton & Guestier Chablis | Chablis, France | Chardonnay | 2013. … Tasting notes: Pale gold-green in color. Very refreshing aroma of pineapple, peach, green apple, veggie like asparagus, white florals. On the palate, intense minerality, and a long refreshing finish. One of my favorite Chablis so far! Food pairing: Seafood! xx
Barton & Guestier Rose d’Anjou | Loire Valley, France | Grolleau & Cabernet Franc | 2012. *Blend of Grolleau 80% and Cabernet Franc 20%. … Tasting notes: Salmon pink in color. Love the aroma of strawberry, raspberry and hint of black pepper on the nose. Light and easy drinking. Grapefruit, lime and bit of spice … More B&G Rose d’Anjou | Grolleau & Cab Franc | 2012
Barton & Guestier – Medoc | Medoc, France | Cabernet Sauvignon and Merlot | 2012. *Blend of Cabernet Sauvignon 60% and Merlot 40%. … Tasting notes: Beautiful balance from dry cranberry, blueberry and spices aroma. The hint of sweetness from the Merlot really enjoyable on the palate. And ah! figs, cloves, cotton candy aroma showed … More B&G Medoc | Cab Sau & Merlot | 2012
Barton & Guestier – Chateau Magnol | Haut Medoc, France | Merlot, Cabernet Sauvignon and Cabernet Franc | 2011. *Blend of Merlot: 48% Cabernet Sauvignon: 40% Cabernet Franc: 12% … Tasting notes: Deep ruby in color. On the nose, aroma of blackcurrant, black cherry, violets, spices, and greens. Rich, Full-bodied and high in acidity with silky … More B&G Chateau Magnol | Cab Sau, Cab Franc & Merlot | 2011
-6 types of Sherry- Venue: Tanzini Restaurant, G Tower (Kuala Lumpur). Mr. Antonio Flores Pedregosa, one of the Sherry industry’s most revered blenders and having lived and breathed Tio Pepe from the moment he was born in Gonzalez Byass’ iconic bodega in Jerez de la Frontera. I am amazed by his super cool skill! Bravo!!! … More Gonzalez Byass Masterclass
junvelynlimarco.com 